Whether it’s a hotel, restaurant, or even a coffee shop, a commercial freezer is an integral part of many businesses. Not only do they help preserve food, but they also allow businesses to operate in an efficient way. Different types of commercial refrigerators share a few similarities, like that they keep food chilled and have an insulated interior, but understanding their differences is the key to choosing the right refrigeration unit for your organization.
5 Different Types of Freezers
A commercial freezer is a free-standing piece of kitchen equipment that allows for the cold storage of food items. A question that’s commonly asked about this kind of equipment is, “How cold can industrial freezers get?” Given that it’s much more important that the appliance keeps food products at the ideal temperature to avoid freezer burn, this isn’t the question you should be asking. Instead, you should be asking, “What freezer fits best with the needs of my company?”
Commercial freezers can come in a variety of sizes, styles, and configurations. Since this is the case, certain models can be a better choice for a business than others. Read on to learn about some of the different freezer options that are available and the benefits they provide.
Reach-in freezers are units that stand upright. They usually come with multiple sections that allow you to maximize storage. This type of freezer tends to work best when it is kept near the back of the kitchen. This is because the heat that emanates from where chefs cook can lower the freezer’s performance. Some of the most common subtypes of this style include blast chillers, dual temperature refrigerators, ice cream cabinets, and commercial chest freezers.
Great for any company that needs a lot of cold storage space, walk-in freezers are essentially areas dedicated to refrigeration. As the name suggests, they are big enough to allow you to walk into. Some walk-in units can be as small as a closet and others can be as large as an entire room. This type of freezer will normally include shelving for maximum storage, as well as empty space that makes it easy to store boxed items or any other items that take up a fair amount of space.
Much like the regular drawers under your kitchen cabinet, a drawer freezer is a type of refrigeration unit that resides underneath the cabinet. They are often an excellent choice for commercial freezer installation in smaller commercial kitchens. Because they are right under the counter, they can be put directly in the cooking line where products need to be reached quickly. They are also designed to provide a space-saving solution that helps eliminate the cluttered-space issues you would see with a reach-in model.
Worktop freezers not only provide an area where you can safely store perishable food items, but they also provide a preparation table. Similar to drawer freezers, this is an option that’s centered around saving space. They are specifically designed to be used in the cooking preparation area, providing a tabletop where you can quickly grab food and prepare it for cooking.
A merchandiser freezer is very similar to the reach-in freezer. It’s an upright standing freezer that comes with multiple sections for storage. However, this type of freezer is meant to be in the public view and its purpose is to allow customers to access items safely in public. This type of freezer is great for keeping products like bottles and jugs stable while also still being accessible.
Install the Right Freezer for Your Business
When it comes to commercial refrigeration and freezer installation and maintenance, nobody does it better than John’s Service and Sales, Inc. As experts in this area, our team will take a consultative approach to your installation. We won’t simply choose a system from a long list of possibilities, we’ll determine which unit will work seamlessly with your heating, ventilation, and air conditioning (HVAC) unit as well as the design of your facility.
To learn more about the commercial freezer services John’s Service and Sales, Inc. offers, contact us today.